4-Ingredient Banana Panckes

vegan, dairy-free, gluten-free, sugar-free, oil-free, whole-food plant-based

Ingredients:

1 large overripe banana

2/3 cup non-dairy milk

1 cup oat flour (or one cup oats, ground into a flour)

1 teaspoon baking powder

Instructions:
1. Blend everything together.

2. Pour onto a non-stick skillet over low-medium heat.

3. Once bubbles have formed, flip and cook through.

4. Enjoy your pancakes topped with your preferred toppings, like maple syrup, berries, or peanut butter.